Breakfast: we went out to The Charburger for Mother's Day (Mom, Colin, Canela, & Tom.)
I had Country Fried Steak, eggs SunnysideUp, Sourdough toast...
Somehow they've decided it's apropos to pour the country gravy directly over the hashbrowns... and simply plop the steak on top of it all. not the way I would have preferred... but I survived. Barely ate much of the pgrazy infested pile of hasbrowns...
but I took away the left-overs and gave them to Jonathan for his brunch. Strangely enough... he promptly bit into the styrofoam container exclaiming, "Mmmmm... Styrofoam!" he's weird. All about getting a reaction from me.
Linner: I heated up the Crazy Pepper remnants from last night...
3/4 of a beef flauta & mexican rice, I plopped my own extra sour cream on the plate for yumminess
Dessert: Basically taking the place of an entire meal... Jared & I went over to Jonathan's for Banana Splits.
One yummy banana, split down the middle, with a scoop of Tillamook Chocolate PeanutButter sprinkled with Reese's Sprinkles, and a spoon of Banana Liqueur on top, a scoop of Starbucks White Chocolate Latte sprinkled with Reese's Pieces, a scoop of Breyer's Natural Vanilla topped in Fudge Magic Shell, & a split scoop of Breyer's Cherry Chocolate on the sides... all well covered in whipped cream!
