Kirk, Sara, & Jonathan all came over for a lovely eatingevening of great gluttony... and simple appreciation o' yummy ethnic foodage.
Jonathan finally mastered my bbq... dern charcoal briquettes! and grilled up oodles of chorizo. Meanwhile I had prepared ensalada rusa, lettuce & tomato salads, & chimichurri I had a bottle of red wine for the Michelotti's to try, they raved... and then, of course, there was sidra
